Book a Table at Pizzeria Oregano

Friday, 8 August 2014

TOAST MAGAZINE'S REVIEW OF BY ALI MILLINGTON - 'SIMPLE, AUTHENTIC ITALIAN AT PIZZERIA OREGANO'

18-19 St Albans Place, London, N1 0NX
Tel: 020 7288 1123
Transport: Angel (Underground)

Hidden down a quiet road off Islington’s Upper Street lies an authentic Italian restaurant with simple décor but strong accents, indicating that local Italians give it the seal of approval.


The joint serves a variety of Antipasti, Pesce (fish) and Carne (meat) dishes, a selection of gelati and other classic house desserts, a variety of liqueurs and limoncello, and coffees.


While we sipped on a bottle of the light and refreshing Malvasia di Puglia wine, £15.95 or £4.25 a glass and from the home region of our waitress, we started with Calamari Fritti (£5.95), lightly deep fried, meaty squid, heavy both on flavour and the excessive portion size – it would have been big enough for a table of 12, and was very good value for money.


We also ordered the Bruschetta (£5.95), a selection of thick, heavy, slightly charred bread topped with roasted vegetables such as aubergine and courgette, cannelloni beans, tomatoes, garlic and cheese. Though the dish was drenched in olive oil, the toppings were delicious.


Already stuffed from our starters, we tucked into the Risotti Ai Frutti di Mare (£14.95), Arborio rice with large prawns, mussels and calamari in a light tomato and white wine sauce. More like a soup then a risotto as it was mostly on sauce with little rice, the saving grace of this dish was the amount of seafood, which provided the main flavour.

To test out the namesake wood-fired pizza, we opted for the Amici (£10.95), made with tomato, buffalo mozzarella, cherry tomato, Parma ham and (too much) rocket. Again, the pizza was huge – far too big for one person – and unfortunately lacking sauce and served slightly cold. The ham and tomatoes, however, were delightful.


Despite the indulgent first two courses, I’m glad we made room for dessert – the Profiterole (£4.95), three cream bignes covered with chocolate, was absolutely to die for, coated in a sweet and delicious chocolate icing.


For an authentic yet highly indulgent Italian meal in basic surroundings, Pizzeria Oregano is definitely worth a look.

The restaurant is open Monday to Thursday 5.30pm to 11pm, Friday 5.30pm to 10.30pm and Saturday and Sunday 12.30pm to 11.30pm. They offer 25 per cent off the à la carte menu every Monday.



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