Oregano's Specials

Italian cuisine sometimes gets a bit of a hard press. Although we're applauded for our authenticity and traditional dishes, there's a common consensus that we can get 'stuck in our ways' and not be open to trying new flavour combinations.

At Pizzeria Oregano, this could not be more wrong! As well as serving our traditional favourites, head chef Mario is always innovating and creating brand new specials each week which are sure to tickle your taste buds.

Check out these bad boys!

Sea bream with dill sauce, roasted potatoes and carrot puree.

Grilled Calves Liver

Sea bass served with mashed potatoes, mange tout and fresh herbs

Tagliatelle murgesi - mixed mushrooms, sirlion steak, cherry tomatoes, garlic, extra virgin olive and a touch of truffle oil.

Involtino di merluzzo - Parma ham, fresh fennel and herb sauce

Grilled king prawns served with lemon risotto 

Baby chicken valsugana served in a bed of fresh polenta

linguine al granchio - garlic king prawns, crab meat and fresh spinach.

Don't worry - we haven't forgotten desserts either!

A delicious sweet pancake encases homemade hazelnut ice cream sprinkled with crushed and roasted hazelnuts and honey.

crepes al arancia served with homemade vanilla ice cream.

Don't be shy, come visit and see what Islington's best Italian has to offer! Keep up to date with our latest specials by following us on Instagram!