This month at Oregano we are offering a fabulous seafood menu, just for you.
Bianchetti - Fried whitebait.
Calamari Fritti - Fresh squid, deep-fried
Gamberoni alla Diavola - Butterfly King Prawns grilled with garlic, white wine, tomato and chilli, served with fried parsnips and rocket salad.
Main
Spaghetti alle Vongole - Pasta cooked with clams, cherry tomatoes, olive oil, garlic, chilli and white wine.
Linguine al Cartoccio - Pasta cooked and served with a selection of seafood (including clams and mussels) white wine tomato and parsley.
Sealed, cooked and served in tin foil.
Risotto Ai Frutti di Mare - Arborio rice with large prawns, mussels and calamari in a light tomato and white wine sauce
Salmone in salsa di Aragosta - Fresh salmon in a light brandy and lobster sauce with prawns and asparagus tips, on a bed of mash. (£2.50 supplement)
Merluzzo alla Marinara - Fillet of cod in a white wine and tomato sauce with calamari, clams, mussels and prawns (£1.50 supplement)
Pizza Puglia - Pizza topped with tomato, fresh clams, mussels, squid, garlic, olives and olive oil.
And top it off with a glass of house wine. All for just £17.95!
Don't we spoil you.
Book Now
**This offer is based on a set menu. Seafood menu available for a limited time only. This cannot be used in conjunction with any other offer. Wine is the house wine. Customers must be 18 or over to enjoy free glass of wine. Soft drinks will be provided on request. Some dishes may incur a supplement. Includes VAT, excludes service. Please mention offer to your server upon booking or dining.
And top it off with a glass of house wine. All for just £17.95!
Don't we spoil you.
Book Now
**This offer is based on a set menu. Seafood menu available for a limited time only. This cannot be used in conjunction with any other offer. Wine is the house wine. Customers must be 18 or over to enjoy free glass of wine. Soft drinks will be provided on request. Some dishes may incur a supplement. Includes VAT, excludes service. Please mention offer to your server upon booking or dining.
No comments:
Post a Comment