Family Fettucine Fun

Whether it be for a grand-scale family Sunday lunch or a quick weekday dinner, this delicious pasta dish is always a family favourite. Simple, quick, and tasty – it’s bound to be popular with big and little kids alike.

Ingredients

Per person

• 125g - Porcini Mushrooms (OR to make it a bit more exciting, have a mix of lots of different mushrooms)
• 150g  - Fettucine
• Mint
• Parsley
• 10ml - Single Cream
• Garlic
• Salt and Pepper

Method

• Slice all your mushrooms roughly – you don’t want them to be too small or too even.
• Thinly slice your garlic then fry in olive oil until it turns golden-brown.
• Add your mushrooms to the pan along with finely-chopped parsley and mint.
• Fry until the mushrooms have softened.
• Bring a pan of water to the boil, add salt and your pasta. Cook according to packet instructions until pasta is al dente.
• While your pasta is boiling, add double cream, more garlic, salt and pepper (to taste) to your mushrooms and leave to simmer gently.
• Drain the pasta and add to the pan with the mushrooms.
• Take off the heat and stir until mixed, then serve.

Are you a fan of our fettucine? Get in touch on Facebook or Twitter and let us know! And if you don’t fancy cooking, assemble the family and head on over to Oregano and we shall feed youall handsomely ourselves…