The weekend is a kingdom of possibility. Free time is
precious, as is family time, and we want you to bring both together this week,
along with a little food! We’ve been focussing on the family this month at
Oregano and we thought it was high time you spent a little quality time with
the kids.
For Italians, the only thing more important than food is
family, and we want you to bring both together this weekend by making your own
pizzas! They’re easy, they’re quick, they’re tasty, and they’re great fun to make!
Let’s start off with…
The Dough
Ingredients
- 300g strong bread flour
- 1 sachet quick action yeast
- 1 tsp salt
- 200ml water
- 1 tbsp olive oil
Method
- Put all your dry ingredients in a bowl. OR – if you’re really brave – on a counter or kitchen surface.
- Make a well in the centre of your flour, salt, and yeast, and pour in your water. (Yeh, a bowl is probably wiser if you have littlies about!)
- Add your olive oil and mix together until you have a soft, wet dough.
- This is the fun bit! Tip the dough out onto a floured surface and knead it! (This is a perfect way to get out any tension for the week, and calm the stress of cooking with the children…)
- Pre-heat your oven to 240◦c.
- Pop the dough back in the bowl and cover with oiled cling-film then leave to rise for 10-15mins. (This is a bit the kids will love. Gather round the bowl and watch the dough do its thing!)
- Once risen, roll your dough out to your preferred size – Teeny-weeny pizzette or one big family-sized pizza to share, it’s up to you – but make sure it’s very thin.
- Place on a floured baking tray and it’s ready to top and then bake!
The Toppings
Ingredients
This is up to you really! Whatever floats your family boat! As
a base you could have:
- Tomato Sauce
- White Sauce (Such as cream cheese with lemon and garlic)
- BBQ Sauce (If you want to get a bit Tex-Mex)
And you could top it
with any or all of these:
- Ham/Bacon/Prosciutto/Pepperoni/Chorizo (Meat from your country of choice!)
- Mushrooms
- Spinach
- Onions
- An egg! (find some inspiration for Egg Pizzas HERE)
- Pineapple (If you’re feeling Hawaiian)
- Peppers
- Cherry tomatoes
- Any number of herbs or spices
Basically any animal, vegetable, or mineral which you and
your kids love (ok, perhaps not so much the minerals…) chuck it on there then
cover it with your cheese of choice – which should, really, be mozzarella, and
pop it in the oven! Your oven should have been pre-heated to 240◦c, bake it for
8-10 minutes until perfectly crisp.
This is the most delicious way to have fun with the family –
make sure everyone gets involved, one person chopping, one person mixing, add
your toppings with care and love and, if you aren’t all covered in flour by the
end of it, you’re not doing it right! And if it all goes horribly wrong, just
pootle on over to Pizzeria Oregano and we’ll give you the finished product for afabulous family price.
